Proceedings, second national symposium on food processing wastes
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Author
Publication
1971 - U.S. Government Printing Office, Washington, D.C, District of Columbia
Language
English
Word Count
166,000 words, Guess
Page Count
664 pages
Identifiers
- Open LibraryOL61003281M
- OCLC Control Number62352832
Classifications
- LCCTD899.F585 N37 1971
Alternate Titles
- Environmental quality concerns of the food processing industries.
- Reduction of salt content of food processing liquid waste effluent.
- Production and disposal practices for liquid wastes from cannery and freezing fruits and vegetables.
- Dry caustic peeling of tree fruit to reduce liquid waste volume and strength.
Series Statement
- Water pollution control research series
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