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American Culinary Federation Staff
Identifiers
Open Library
OL8199367A
Top Subjects
Cooking, american (1)
Quantity cooking (1)
Cold dishes (cooking) (1)
Books by American Culinary Federation Staff
Total count: 5
Recipe Cards
Pearson Education, Limited
2005-01-01
Study Guide
Pearson Education, Limited
2005-01-01
American Culinary Federation's Guide to Culinary Competitions
Wiley & Sons, Incorporated, John
2005-01-01
Cold Kitchen Fundamental
Pearson Education, Limited
2011-01-01
Garde Manger
Cold Kitchen Fundamentals
Pearson Education, Limited
2011-01-01
