John Hawthorn

Also known as

J. Hawthorn

Identifiers

Open LibraryOL1656825A

Top Subjects

Personnel & human resources management (2)
Food (1)
Food industry and trade (1)
Food -- Composition (1)
Frozen foods (1)
Food adulteration and inspection (1)

Books by John Hawthorn

Total count: 14

Recent advances in food sciencepapers read at the residential summer course, Glasgow, September 1960

Butterworths1962-01-01
Foundations of food science

W. H. Freeman1981-01-01
Fundamentos de ciencia de los alimentos

Editorial Acribia, S.A.1983-09-01
Supervisiona Fresh Approach. the Complte Study Course

Pan1984-09-07
Specification, standards and quality auditsIQA A2 course book.

Nexus Media?1987-01-01
Savedra MBtr; Supervision,fresh ApproachNew Ed edition

Palgrave Macmillan1988-09-01
The history of food and its impact on human society.

Parthenon1989-01-01
Supervision (Professional Master)New Ed edition

Palgrave Macmillan1990-03-19
Carotenoids As Colorants and Vitamin a PrecursorsTechnological and Nutritional Applications

Elsevier Science & Technology Books2012-01-01
Introduction to Food Science and Technology

Elsevier Science & Technology Books2012-01-01
Food Texture and ViscosityConcept and Measurement

Elsevier Science & Technology Books2012-01-01
Statistical Methods in Food and Consumer Research

Elsevier Science & Technology Books2013-01-01
Low Temperature Biology of FoodstuffsRecent Advances in Food Science

Elsevier Science & Technology Books2016-01-01
Supervision (Professional Master S.)New Ed edition

Palgrave Macmillan