Ryan J. Elias

Identifiers

Open LibraryOL7212795A

Top Subjects

Antioxidants (1)
Oxidation (1)
Rancidity (1)
Food spoilage (1)

Books by Ryan J. Elias

Total count: 2

Oxidation in foods and beverages and antioxidant applicationsUnderstanding mechanisms of oxidation and antioxidant activity

Woodhead Pub.2010-01-01
Oxidation in Foods and Beverages and Antioxidant ApplicationsUnderstanding Mechanisms of Oxidation and Antioxidant Activity

Elsevier Science & Technology2010-01-01