Oxidation in foods and beverages and antioxidant applications
Understanding mechanisms of oxidation and antioxidant activity
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Contributions
- Knovel (Firm) - Contributor
Publication
2010 - Woodhead Pub., Oxford, England
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Physical Format
Electronic resource
Identifiers
- Internet Archiveoxidationfoodsbe01deck
- Internet Archiveoxidationfoodsbe00mccl
- ISBN-101615838732
- ISBN-139781615838738
- OCLC Control Number713648076
and 1 more
- Open LibraryOL25566369M
Classifications
- DDC660.28443
- LCCTP372.55.O9 O95 2010eb
Alternate Titles
- Understanding mechanisms of oxidation and antioxidant activity
Subjects
Topics
Series Statement
- Woodhead Publishing series in food science, technology and nutrition -- no. 199
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