William Shurtleff
Identifiers
- Open LibraryOL2930091A
Top Subjects
- Bibliography (6)
- Food Science (5)
- Technology (4)
- Soybean (4)
- Soybean products (4)
- Soyfoods (4)
- Reference (3)
Books by William Shurtleff
Total count: 26
The Book of TofuBallantine Books1978-12-12
The book of tempehProfessional ed., 1st ed.Harper & Row1979-01-01
Miso ProductionThe Book of Miso, Vol. II (Soyfoods Production, 1)Revised editionSoyfoods Center1979-06-01
Book of MisoBallantine Books1981-03-12-
Soyfoods industry directory & databook 1982The Soyfoods Center1982-01-01
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Soyfoods labels, posters & other graphicsSoyfoods Center1982-01-01
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The soybeans industry and marketDirectory and databook, 1983Soyfoods Center1983-01-01
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Tofu and Soymilk Production (Book of Tofu Vol 2)2nd editionSoyfoods Center1984-01-01
Book of Tofu Food for MankindBookthrift Co1985-05-01-
Tempeh ProductionA Craft and Technical ManualCreateSpace Independent Publishing Platform1986-01-01
The book of tofu, volume Iprotein source of the future...now!Condensed and rev.Ballantine Books1988-01-01-
Bibliography of Soy Ice Creams, Yogurts, and Cheeses: From 1911 to 1988With 845+ References, Partially Annotated (Bibliographies of Soya, Vol 3)Soyfoods Center1988-06-01
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Using Tofu, Tempeh and Other Soyfoods in Restaurants, Delis and Cafeterias (Soyfoods Production, 5)Soyfoods Center1988-06-01
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Tofutti and Other Soy Ice CreamsThe Non-Dairy Frozen Dessert Industry and TradeSpiral editionSoyfoods Center1989-05-01
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Bibliography of Soya in Africa736 References from 1881 to 1989, Partially Annotated (Shurtleff, William//Bibliographies and Sourcebooks on Soya Series)Soyfoods Center1990-09-01
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Soy Fiber and Dietary Fiber: Bibliography and Sourcebook, A.D. 1445 to 1995Detailed Information on 633 Published Documents (Extensively Annotated Bbliography), ... and Sourcebooks on Soya Series)Soyfoods Center1995-10-01
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Miso and Soybean Chiang: Bibliography and Sourcebook, 1st Century B.C. to 1999Detailed Information on Published Documents (Extensively Annotated Bibliography), ... and Sourcebooks on Soya Series)Soyfoods Center2000-01-01
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Soy Sprouts: Bibliography and Sourcebook 2nd Century A.D. to 1999Detailed Information on 957 Published Documents (Extensively Annotated Bibliography), ... and Sourcebooks on Soya Series.)Soyfoods Center2000-01-01
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Tofu & Soymilk Production: A Craft and Technical Manual (Soyfoods Production Series : No 2)3 editionSoyfoods Center2001-01-01
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Distressing Dangers, and Signal Deliverances, Religiously Improv'D. a Sermon Preach'd at New-Castle in New-Hampshire, January 1. 1726,7. by William Shurtleff, M. aCreative Media Partners, LLC2018-01-01
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History of Cargill's Work with Soybeans and Soy IngredientsExtensively Annotated Bibliography and SourcebookSoyinfo Center2020-01-01
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History of Soybean CultivationExtensively Annotated Bibliography and SourcebookSoyinfo Center2020-01-01
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History of the Drackett Company's Work with Soybeans, Soy Protein and AzlonExtensively Annotated Bibliography and SourcebokSoyinfo Center2020-01-01
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History of Hydrogenation, Shortening and MargarineExtensively Annotated Bibliography and SourcebookSoyinfo Center2020-01-01
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History of Soybeans and Soyfoods in Eastern EuropeExtensively Annotated Bibliography and SourcebookSoyinfo Center2020-01-01
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Bk of TofuBallantine Books