Books by United States. Bureau of Home Economics
Total count: 260
Selected list of government publications on food and nutritionUnited States Department of Agriculture, Bureau of Home Economics1923-01-01
Jelly making1923-01-01
Time-table for canning fruits and tomatoesUnited States Department of Agriculture, Bureau of Home Economics1924-01-01
Suggestions for judging textilesUnited States Department of Agriculture, Bureau of Home Economics1924-01-01
Food charts1924-01-01
Candy making1924-01-01
Jellied grapefruit, orange, or lemon peelUnited States Department of Agriculture, Bureau of Home Economics1924-01-01
A study of methods of household budgeting and accounting1925-01-01
What is your child eating?1925-01-01
Selected list of government publications on textiles and clothingUnited States Department of Agriculture, Bureau of Home Economics1925-01-01
Sweet cucumber pickle1925-01-01
Questionnaire on child feeding problems for mothers of preschool children1925-01-01
Instructions for using a short-cut method for calculating the nutritive value of the diet1925-01-01
Suggested program on nutrition for the Department of the American Home of the General Federation of Women's Clubs1925-01-01
Daily time record of homemaker1925-01-01
Yield of standard wholesale cuts of beef in percentage of carcass, according to commercial grade1925-01-01
Tomato ketchup1925-01-01
Selected list of government publications on foods and nutritionRev.U.S. Dept. of Agriculture, Bureau of Home Economics1925-01-01
Average quantities and costs of clothing purchased by farm familiesclothing purchased in one year by 1337 farm families of selected localities of Ohio, Kentucky, Missouri and Kansas : a preliminary report1925-01-01
Score cards for judging textiles and clothing1926-01-01
Selected list of government publications on food and nutritionRev. Feb., 1926.United States Department of Agriculture, Bureau of Home Economics1926-01-01
Vitamins A, B, and C in foods1926-01-01
Home methods of mending china and bleaching porcelain1926-01-01
Average quantity, cost and nutritive value of food consumed by farm familiesfood consumed during one year by 1331 farm families of selected localities in Kansas, Kentucky, Missouri, and Ohio : a preliminary report1926-01-01
Selected list of government publications on foods and nutritionRev.U.S. Dept. of Agriculture, Bureau of Home Economics1926-01-01
Summary of food surveys made in the United States1926-01-01
Directions to supervisors1927-01-01
Cooking without added water1927-01-01
Amber marmalade1927-01-01![Cover image for Nutritive value of butter and margarins [sic]](https://covers.openlibrary.org/b/id/11827421-S.jpg)
Nutritive value of butter and margarins [sic]1927-01-01
Research in textiles and clothing1927-01-01
Jellied grapefruit, orange, or lemon peel1927-01-01
Explanation of summary of week's time record1927-01-01
Some illustrative material available for teachers of textiles and clothing1927-01-01
A study to determine the factors in family life which make for success1927-01-01
Household refrigeration1927-01-01
Pickles and relishes1928-01-01
Recipes using rice polishings1928-01-01
Household refrigerationa partial list of referencesU.S. Dept. of Agriculture, Bureau of Home Economics1928-01-01
Who does the laundry?1928-01-01
Stuffed pork chops with apples1928-01-01
Is the modern housewife a lady of leisure?1929-01-01
Is the housewife worth her salt?1929-01-01
Cotton in the homean exhibit1929-01-01
Textiles and clothingselected list of periodicals reporting researchU.S. Dept. of Agriculture, Bureau of Home Economics1930-01-01
Crown roast of lamb simplified1930-01-01
Instructions for transferring decalcomanias1930-01-01
Textiles[a list of references]1930-01-01
Publications of the Bureau of Home EconomicsU.S. Department of Agriculture, July, 1923-January, 1930. Arranged by subjects ...1930-01-01
Rice polish makes a valuable addition to the diet1930-01-01
Food for families at low cost1930-01-01
White and whole wheat bread are wholesome1930-01-01
Skim milk powder recipes1931-01-01
Use of corn and corn products in the homea partial list of references ...1931-01-01
Consider your weight1931-01-01
Directions for canning meat at homebeef, veal, mutton, lamb and pork1931-01-01
Infant's bias dress with yoke-front1931-01-01
Infant's shirred dress with simulated yoke1931-01-01
Wheat germ has high nutritive value1931-01-01
Concerning liver and how to use it1931-01-01
Bottling fruit juices1931-01-01
Meat in the household refrgeratora study1931-01-01
Emergency food relief and child health ...U.S.Dept. of labor, Children's bureau, and U.S.Dept. of agriculture. Bureau of home economics.1931-01-01
Ripe and canned tomato recipes1931-01-01
Directions for canning chicken at home1931-01-01
Whole wheat a valuable addition to the diet1931-01-01
Pinto and Great Northern beans make valuable foods1931-01-01
Playtime hats for little children1931-01-01
Infant's one-piece summer dresses or slips1931-01-01
[Menus, market basket, and recipes for families of various sizes1931-01-01
Low-cost menus and recipes1931-01-01
Textiles and clothingselected list of references on the physical testing of fabricsU.S. Dept. of Agriculture, Bureau of Home Economics1932-01-01
Infants' clothing1932-01-01
Cracker recipes1932-01-01
A partial list of references on handicrafts1932-01-01
Soybeans1932-01-01
Drying fruits and vegetables1932-01-01
Home economics extension period scheduleWestern farm and home hour : Jan. 6-June 29, 19321932-01-01
Child's self-help bib1932-01-01
Textiles and clothingselected list of periodicals reporting researchU.S. Dept. of Agriculture, Bureau of Home Economics1932-01-01
Rice polish makes a valuable addition to the diet1932-01-01
Basketrya partial list of references1932-01-01
Charts now on sale1932-01-01
A partial list of references on rugs and rug making1932-01-01
Good sources of calcium[and, Good sources of phosphorus]1932-01-01
A partial list of references on refinishing furniture1932-01-01
Composition of foodspartial list of publications1932-01-01
Selected list of books on nutrition1932-01-01
Family food budgets for the use of relief agencies1932-01-01
Homemade fruit jellies1932-01-01
A partial list of organizations issuing health material1932-01-01
Experiments to determine the effect of initial searing in the roasting of beef, lamb and pork1932-01-01
Putting down in brine1932-01-01
Composition and yield of wholesale cuts of beefThe Department.1932-01-01
A partial list of references on home furnishing1932-01-01
Partial list of magazines issuing material relating to homemaking1932-01-01
Acid-forming foods and alkaline or base-forming foods1932-01-01
Current data supplementing "Economic facts for the farm home", Miscellaneous extension publication, No. 7.Department of Agriculture, United States Bureau of Home Economics1933-01-01
The outlook for farm family living(report of a joint committee from the Bureau of Home Economics, the Bureau of Agricultural Economics and the Extension Service)1933-01-01
Digestibility studies1933-01-01![Cover image for [Directory]](https://covers.openlibrary.org/b/id/11827575-S.jpg)
[Directory]1933-01-01
Measuring the vitamins1933-01-01
Pinto and Great Northern beans make valuable foodsUnited States Department of Agriculture, Bureau of Home Economics1933-01-01
Community canning centers1933-01-01
Textiles and clothingselected list of references on the physical testing of fabricsU.S. Dept. of Agriculture, Bureau of Home Economics1933-01-01
Composition and fuel value of beers, ales, and porters of low alcohol content1933-01-01
Home dyeing with commercial dyes1933-01-01
Western home economics schedule for Western farm and home hour radio program, 19331933-01-01
Fresh fruits and vegetables classified according to fiber content1933-01-01
Hat economy1933-01-01
Experiments comparing constant temperature methods of roasting beef and lamb with the standard methods1933-01-01
Fruit jellies, preserves, jams, marmalades, conserves, and butters1933-01-01
How to prepare raw wool at home for bedding1933-01-01
How to cook salt pork1933-01-01
Some notes on vitamin units1933-01-01
A partial list of manufacturers of home canning equipment1933-01-01
Foods rich in calcium[and, Foods rich in phosphorus]1933-01-01
Mushroom recipes1933-01-01
Household refrigerationa partial list of referencesU.S. Dept. of Agriculture, Bureau of Home Economics1933-01-01
Nutritive value of soybeans and soybean products1933-01-01
Research projects under wayNov. 19331933-01-01
Summary of home canning experiments showing effect of different times and temperatures of processing on the keeping quality of the canned foods1933-01-01
A partial list of references on handicrafts1933-01-01
Grades and qualities of food1933-01-01
Canning tomato juice in the home1933-01-01
Publications from nutrition studies section1933-01-01
Farm family living1933-01-01
Safeguarding family health by wise use of food in relief workreport of conference on October 7, 1933, at U.S. Department of Agriculture, Washington, D.C.U.S. Department of Agriculture, Bureau of Home Economics?1933-01-01
Foods rich in calcium and phosphorus1933-01-01
Demonstrations to show the effects of adequate and inadequate diets1934-01-01
Electric ranges for household useU.S.1934-01-01
Information for duplicating exhibit portfolios1934-01-01
Electric rangesa partial list of references1934-01-01
Canned beef recipes1934-01-01
Information for duplicating exhibit portfolios1934-01-01
Supplies and equipment that aid home sewing1934-01-01
School lunch suggestions1934-01-01
Potato chips1934-01-01
Report to the 1934 Conference on Cooperative Meat and Lard Investigations1934-01-01
Canning fruits without sugar1934-01-01
A partial list of references on family budgets1934-01-01
Clothing for infants1934-01-01
A child's playsuit1934-01-01
Canning unchilled meat (supplement ... ).1934-01-01
Notes on selecting a balanced diet1934-01-01
Farm housing surveypreliminary reports by counties and statesU.S. Department of Agriculture, Bureau of Home Economics1934-01-01
Preparation and use of pectin extracts1934-01-01
Research projects of the Bureau of Home Economics1934-01-01
Equipment for Laurel starch plant1934-01-01![Cover image for [Outline of work of each division]](https://covers.openlibrary.org/b/id/11827587-S.jpg)
[Outline of work of each division]1934-01-01
How to use dried skim milk1934-01-01
Home dyeing with commercial dyes1934-01-01
Vitamin and mineral losses in cooking1934-01-01
Varying the flavor and food value of home-made bread1934-01-01
Sound buying methods for consumers1934-01-01
School lunches with recipes to serve 50 children1934-01-01
Dried skim milk and how to use it1934-01-01
Noon meals for nursery schools1934-01-01
Cooking the potato1934-01-01
Notes on vitamin units1934-01-01
Food budgets for home-produced diets1934-01-01
Methods of canning beef and veal in community canning plants1934-01-01
Corn and corn products, mineral constituentsselected list of references on calcium, phosphorus, and iron content1934-01-01
Composition of sirupscane, sorghum, maple, and corn sirups, molasses and honey : selected list of references on proximate composition and mineral content1934-01-01
Cost expressed in cents per quart of reconstituted milk made from dry skim milk and butter at varying prices per pound of ingredients1934-01-01
School lunch bread1934-01-01
Composition and fuel value of beers, ales, and porters1934-01-01
Winter playsuit1934-01-01
Suggestions for selecting a balanced diet1934-01-01
Relative prices of fresh fluid, evaporated and condensed milks1934-01-01
Libraries in representative rural regions1934-01-01
Uses of enameled tin cans1935-01-01
Canning corn1935-01-01
A selected list of references on renovating furniture1935-01-01
New books and periodicals on consumer purchasing1935-01-01
Buying guides for costume slips1935-01-01
Cooking in steam pressure cookers1935-01-01
Soybeans and soybean products for table use1935-01-01
Commercial manufacture of a suggested school lunch bread1935-01-01
Family expenditure studyinstructions on personnel and functions for local supervisors of field work1935-01-01
A selected list of references on weight control1935-01-01
Family budgets, showing goods and services(a partial list) : (in addition to material issued by the Bureau of Home Economics)1935-01-01
Home economics charts now on sale1935-01-01
A partial list of references on basketry1935-01-01
Home methods of preserving eggs1935-01-01
Bureau of Home Economics1935-01-01
Canned-meat recipes...1935-01-01
References on home furnishing and period furniture1935-01-01
Farm living surveyinstructions on establishment and administration of local offices1935-01-01
Cooking for twenty five1935-01-01
Planning farm family livingMimeographed communication 629/9/2/35U.S. Dept. Agriculture. Bureau of Home Economics1935-01-01
Vitamin content of foodsa digest of available data1935-01-01
References to quantity cookery1935-01-01
What the consumer has a right to expect in the serviceability of dress fabrics1935-01-01
Clothing exhibits1935-01-01
References on the use of aluminum cooking utensils1935-01-01
General instructions for preparing correspondence in the Bureau of Home Economics1936-01-01
Diets of urban and village families in the United States of America1914-19361936-01-01
Partial list of references to foreign cookery1936-01-01
A selected list of references on consumer cooperativesU.S. Dept. of Agriculture, Bureau of Home Economics1936-01-01
Nutritive values of one pound of food materials1936-01-01
Textiles and clothingselected list of periodicals reporting researchU.S. Dept. of Agriculture, Bureau of Home Economics1936-01-01
A selected list of books and pamphlets on consumer purchasing and national consumption, issued 1934-36U.S. Dept. of Agriculture, Bureau of Home Economics1936-01-01
General information about various types of vacuum cleaners1937-01-01
Exhibit portfolios and posters1937-01-01
Analysis of 104 account books kept by home demonstration workers for a twelve-month period, 1936-371937-01-01
Points to be considered in the selection of a washing machine1937-01-01![Cover image for [Selected lists]](https://covers.readinglength.com/O05DkVD4-S.webp)
[Selected lists]1937-01-01
Farm home account book analysisUnited States Department of Agriculture, Extension Service1937-01-01
Manual of measurements1937-01-01
Roast turkey with savory stuffing1937-01-01
A selected list of references on quantity cookery1937-01-01
Onion recipes1938-01-01
Bottling fruit juices in the home1938-01-01
Textiles and clothingselected list of periodicals reporting researchU.S. Dept. of Agriculture, Bureau of Home Economics1938-01-01
Partial list of references on foreign cookery1938-01-01
Methods of checking pressure canner gages1938-01-01
Study of diets of families on relief, Washington, D.C.instructions to editors of food check lists : approximate measures, weights, and description of items of food check list, BHE, 5031938-01-01
Liver and how to use it1938-01-01
Partial list of sources of information about electric ranges and other electric cooking equipment1939-01-01
Hosiery production in the United States with special reference to the use of cotton, by Rose F. Monachino1939-01-01
A few selected references on camp cookery1939-01-01
A partial list of references on quantity cookery1939-01-01
Recipes for potato starch and potato flour1939-01-01
Prune recipes1939-01-01
A baker's dozen cookie recipes1939-01-01
Food for growthBureau of Home Economics in cooperation with Farm Security Administration, U.S. Dept. of Agriculture1942-01-01
How to make your ironing equipment last longerU.S. Dept. of Agriculture1942-01-01
How to make your refrigerator last longerFor sale by the Superintendent of Documents1942-01-01
How to make your gas or electric range last longerOffice of Price Administration1942-01-01
When you eat outfood for freedomU.S. G.P.O.1942-01-01
How to make your washing machine last longerBureau of Home Economics1942-01-01
Potatoes in low-cost mealsAgricultural Marketing Administration, U.S. Dept. of Agriculture1942-01-01
Vitamins from farm to youU.S. Dept. of Agriculture1942-01-01
Fight food waste in the homeU.S. Dept. of Agriculture1942-01-01
Take care of household rubberBureau of Home Economics1942-01-01
Take care of vacuum cleaners and carpet sweepersU.S. Dept. of Agriculture1943-01-01
Cheese in your mealsU.S. Dept. of Agriculture1943-01-01
Serve on the farm home frontU.S. Dept. of Agriculture1943-01-01
Food for growthfood for freedomRev. Oct. 1946.Bureau of Home Economics in cooperation with Farm Security Administration, U.S. Dept. of Agriculture1946-01-01
Buying bedspreads1952-01-01
Family food guideUnited States Department of Agriculture, Bureau of Home Economics
Roast fresh ham with apricot stuffing
Uses of cotton in clothing and in household articles
How to spend your food money ... Children's bureau, U.S. Dept. of labor and Bureau of home economics, U.S.Dept. of agricultureRevised March 1933.s.n.
Rural family living studies
Club programs on consumer purchasing
Rural family living studies![Cover image for [Miscellaneous press releases stapled together]](https://covers.openlibrary.org/b/id/11827453-S.jpg)
[Miscellaneous press releases stapled together]
Peach recipes
$150 clothing budget for a farm family of five members
Crown roast of lamb with mushroom stuffing
Gainful employment in the rural farm population 10 years of age and over April, 1930[and other tables computed from figures given in the Census of 1930, and from figures of other Govt. bureaus]
Present clothing habits and problems of the consumer
Nutritive value of soybean and soybean products