Yield of standard wholesale cuts of beef in percentage of carcass, according to commercial grade
We couldn't estimate the reading time for this book.
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet ArchiveCAT31039180
- OCLC Control Number465466053
- Open LibraryOL33123553M
Subjects
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!