Topic
Cookery, Basque
35 books
Escuela de cocina y de la buena mesa
Karlos Arguiñano y Juan Mari Arzak ; coordinación de Patxi Antón.
Traditional Basque cooking: history and preparation
José María Busca Isusi ; illustrations by Nancy Peppin.
La cuisine des trois B: Pays basque, Béarn, Bigorre
Irène Labarre.
Amar a Euskalerría conociéndola
Juan José Lapitz.
Pintxos: small plates in the Basque tradition
Gerald Hirigoyen with Lisa Weiss ; photography by Maren Caruso.
Basque cooking and lore
by Darcy Williamson ; illustrations by Shannon Dee and Kathleen Petersen ; cover artwork by Larry Milligan ; cover design by Teresa Sales.
The Basque kitchen: tempting food from the Pyrenees
Gerald Hirigoyen with Cameron Hirigoyen ; photographs by Chris Shorten.
El bacalao en la cocina vasca
Rafael García Santos.
Chorizos in an Iron Skillet: Memories and Recipes from an American Basque Daughter (Basque Series)
Mary Ancho Davis
La cocina vasca de los pescados y mariscos: de la cocina tradicional a la nueva cocina
José María Busca Isusi.
Showing 10 of 35 books
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