Egg processing

Egg science and technology

edited by William J. Stadelman, Owen J. Cotterill.

Improving the safety and quality of eggs and egg products

edited by Yves Nys, Maureen Bain and Filip van Immerseel

Egg-processing plant

United States. Agricultural Research Service

Chemical and organoleptic characterization of flavor changes during storage of hard-cooked egg albumen and yolk

by John Allen Verstrate.

Candling, sizing, packing, and materials-handling equipment and methods used in egg assembly plants

[by Norman G. Paulhus and Frank P. Delle Donne]

Lime-water for the preservation of eggs

by Frank T. Shutt

How to preserve eggs

by M.C. Herner.

Treating chronic pain: the healing partnership

Aleene M. Friedman ; with a foreword by Maurice S. Friedman.

Cost of processing egg products

[by] James E. Via and R. J. Peeler, Jr.

Poultry and egg processing.

Canada. Industry, Science and Technology Canada.