Improving the safety and quality of eggs and egg products
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Publication
2011 - Woodhead Pub., Oxford, England
Language
English
Word Count
150,500 words, Guess
Page Count
602 pages
Identifiers
- Internet Archiveimprovingsafetyq00bain
- Internet Archiveimprovingsafetyq00nysy
- ISBN-101845697545
- ISBN-100857090720
- ISBN-139781845697549
and 6 more
- ISBN-139780857090720
- Library of Congress Control Number2011934931
- OCLC Control Number751947950
- Better World Books9781845697549
- Better World Books9780857090720
- Open LibraryOL25565054M
Classifications
- LCCSF490 .I47 2011
Alternate Titles
- Egg chemistry, production and consumption.
- Egg safety and nutritional quality.
Subjects
Topics
Series Statement
- Woodhead Publishing in food science, technology, and nutrition -- no. 213-214
Other Editions
- Improving the safety and quality of eggs and egg products
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