Food -- Testing

Rheology of fluid and semisolid foods: principles and applications

M. Anandha Rao.

Our science, our health: a report from the Health Products and Food Branch, 2003.

Canada. Health Products and Food Branch.

Physical properties of foods and food processing systems

edited by M.J. Lewis.

An introduction to food rheology

Hans Gerd Muller

Theory, determination and control of physical properties of food materials

edited by Chokyun Rha.

Physical and chemical properties of food

edited by Martin R. Okos.

Texture Measurements of Foods: Psychophysical Fundamentals: Sensory, Mechanical and Chemical Procedures, and Their Relationships

Amihud Kramer

Rheology of foods

edited by R. Borwanker and C.F. Shoemaker.

Viscoelastic properties of foods

edited by M.A. Rao and J.F. Steffe.

Lebensmittelqualität und Gesundheit: Bio-Testmethoden und Produkte auf dem Prüfstand

Manfred Hoffmann, Günter Wolf, Bernhard Staller.