Physical and chemical properties of food
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Contributions
- Okos, Martin R. - Contributor
- American Society of Agricultural Engineers. - Contributor
Publication
1986 - American Society of Agricultural Engineers, St. Joseph, Mich., USA, Michigan
Language
English
Word Count
101,750 words, Guess
Page Count
407 pages
Identifiers
- Internet Archivephysicalchemical0000unse_t4l9
- ISBN-100916150828
- ISBN-139780916150822
- Goodreads3677430
- Library of Congress Control Number86072374
and 1 more
- Open LibraryOL2746794M
Classifications
- DDC664/.07
- LCCTX531 .P48 1986
Series Statement
- ASAE publication ;
- 09-86
- 86-09.
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