Glucosides

The organic chemistry of sugars

edited by Daniel E. Levy, Péter Fügedi.

Saponins used in food and agriculture

edited by George R. Waller and Kazuo Yamasaki.

Saponins used in traditional and modern medicine

edited by George R. Waller and Kazuo Yamasaki.

Spectroscopic data of steroid glycosides

edited by Viqar Uddin Ahmad and Anwer Basha.

Saponins (Chemistry and Pharmacology of Natural Products)

K. Hostettmann, A. Marston

Saponins

K. Hostettmann and A. Marston.

Glucosinolates

Jean-Michel Mérillon, Kishan Gopal Ramawat

Introduction to Polysaccharide Biotechnology, Second Edition

Stephen E. Harding, Berit Smestad Paulsen, Michael P. Tombs, Hilde Barsett, Gary G. Adams

The carbohydrates and the glucosides

by E. Frankland Armstrong.

Saponins in food, feedstuffs, and medicinal plants

edited by W. Oleszek and A. Marston