Saponins used in food and agriculture
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Author
Contributions
- Waller, George R. - Contributor
- Yamasaki, Kazuo. - Contributor
- American Chemical Society. Meeting - Contributor
- American Chemical Society Symposium on Saponins: Chemistry and Biological Activity (1995 : Chicago, Ill.) - Contributor
Publication
1996 - Plenum Press, New York, New York (State)
Language
English
Word Count
110,250 words, Guess
Page Count
441 pages
Identifiers
- Internet Archivesaponinsusedinfo0405unse
- ISBN-100306453940
- ISBN-139780306453946
- Library of Congress Control Number96032063
- OCLC Control Number35229176
and 1 more
- Open LibraryOL993552M
Classifications
- DDC630/.2/47783
- LCCS587.5.S35 S27 1996
Description
Proceedings of the August 1995 symposium. Thirty-five articles are divided into four sections: cosmetics, sweeteners, herbs, and non- alcoholic beverages; regulatory effects on crops, viruses, microorganisms, weeds and insects; chemical identification using NMR and MS; and nutritional aspects. Topics include biological activity against insects; structural determinations; applications in foods and cosmetics; intensely sweet saponin osladin; phytotoxicity on weed and crop plants; regulatory effects in the pathogenesis of root rots in cereal crops; and impacts on animal production.
Subjects
Topics
Series Statement
- Advances in experimental medicine and biology ;
- v. 405
Other Editions
- Saponins used in food and agriculture
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