Topic

Salt -- Physiological effect

20 books

About the salt of life.

Maurice Hanssen

Salt weathering

Andrew Goudie.

Food

(edited by James Le Fanu).

Sugar and salt--foods or poison? cover

Sugar and salt--foods or poison?

Axel Emil Gibson

The effects of chemical stimulation and learning on nucleic acids and proteins

John Gaito

Sodium in food and high blood pressure: report

prepared by the Subcommittee on Investigations and Oversight of the Committee on Science and Technology, U.S. House of Representatives, Ninety-seventh Congress, first session.

Seasalt's hidden powers: the biological action of all ocean minerals on body and mind

Jacques De Langre.

Sodium in food and high blood pressure: hearings before the Subcommittee on Investigations and Oversight of the Committee on Science and Technology, U.S. House of Representatives, Ninety-seventh Congress, first session, April 13 and 14, 1981.

United States. Congress. House. Committee on Science and Technology. Subcommittee on Investigations and Oversight.

The equilibrated salt diet (Keining and Hopf)

by Robert Wollheim and Walter H. Schauinsland, PH. D.; with a foreword by Charles R. Rein, M.D.

Observations physiques sur les bons effets du sel dans la nourriture des bestiaux

par M. Virgile.

Showing 10 of 20 books

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