Topic
Salt -- Physiological effect
20 books
About the salt of life.
Maurice Hanssen
Salt weathering
Andrew Goudie.
Food
(edited by James Le Fanu).
Sugar and salt--foods or poison?
Axel Emil Gibson
The effects of chemical stimulation and learning on nucleic acids and proteins
John Gaito
Sodium in food and high blood pressure: report
prepared by the Subcommittee on Investigations and Oversight of the Committee on Science and Technology, U.S. House of Representatives, Ninety-seventh Congress, first session.
Seasalt's hidden powers: the biological action of all ocean minerals on body and mind
Jacques De Langre.
Sodium in food and high blood pressure: hearings before the Subcommittee on Investigations and Oversight of the Committee on Science and Technology, U.S. House of Representatives, Ninety-seventh Congress, first session, April 13 and 14, 1981.
United States. Congress. House. Committee on Science and Technology. Subcommittee on Investigations and Oversight.
The equilibrated salt diet (Keining and Hopf)
by Robert Wollheim and Walter H. Schauinsland, PH. D.; with a foreword by Charles R. Rein, M.D.
Observations physiques sur les bons effets du sel dans la nourriture des bestiaux
par M. Virgile.
Showing 10 of 20 books