Food

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Author

James Le Fanu

Contributions

Le Fanu, James. - Contributor

Publication

1994 - Mediawise Communications, Fleet, England

Language

English

Word Count

43,000 words, Guess

Page Count

172 pages

Identifiers

Open LibraryOL22809577M
ISBN-100952040549
ISBN-139780952040545
Goodreads6044381

Classifications

DDC613.2

Subjects

Topics

Fat Salt Sugar Physiological effectFat -- Physiological effectSalt -- Physiological effect Sugar -- Physiological effect

Other Editions

FoodMediawise Communications1994

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