Sel

Roman Nantwich : a Salt-Making Settlement: Excavations at Kingsley Fields 2002

David Power, Peter Arrowsmith

Salt and fishery: a discourse thereof insisting on the following heads. 1. The several ways of making salt ... 2. The character and qualities ... of these several sorts of salt ... 3. The catching and curing, or salting of the most eminent ... sorts of fish ... 4. The salting of flesh. 5. The cookery of fish and flesh. 6. Extraordinary experiments in preserving butter, flesh, fish, fowl, fruit, and roots ... 7. The case and sufferings of the saltworkers. 8. Proposals for their relief, and for the advancement of the fishery ... and divers other manufactures

John Collins

L' homme et le sel: réflexions sur l'histoire humaine et l'évolution de la médecine

Philippe Meyer.

Mechanical Behaviour of Salt VIII

Frank Hansen, Kirby Mellegard, Lance Roberts

An act for permitting the exportation to Newfoundland of foreign salt, duty free, from the import warehouses at the Port of Bristol, and for repealing so much of an act of the last session as allows salt, the produce of any part of Europe south of Cape Finisterre, to be shipped in any port of Europe direct to certain ports in North America: 9th June 1810

Great Britain

Salt and sediment dynamics

Ian Lerche and Kenneth Petersen.

Le roi, le marchand et le sel: actes de la Table ronde L'Impôt du sel en Europe, XIIIe-XVIIIe siècle, Saline royale d'Arc-et-Senans 23-25 septembre 1986

[éditeur], Jean-Claude Hocquet.

Salt, diet and health: Neptune's poisoned chalice : the origins of high blood pressure

Graham A. MacGregor and Hugh E. de Wardener.

Salt and Pepper

Jody Vassallo

Le sel: un minéral essentiel

Margaret Briggs ; [traducteurs, Patrice Théberge et Geneviève Rouleau]