Specifications

The Architect's Handbook of Professional Practice

American Institute of Architects.

Building codes illustrated: a guide to understanding the 2006 International building code

Francis D.K. Ching, Steven R. Winkel.

Compendium of food additive specifications: Joint FAO/WHO Expert Committee on Food Additives : 67th Meeting 2006.

Food and Agriculture Organization of the, Joint FAO/WHO Expert Committee on Food Additives., World Health Organization (WHO), Fao

Specifications for the identity and purity of food additives and their toxicologicalevaluation: some emulsifiers and stabilizers and certain other substances : tenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-18 October 1966.

Joint FAO/WHO Expert Committee on Food Additives.

X/Open CAE specification.

X Open, Prentice-Hall, inc.

Evaluation of certain food additives: fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

Joint FAO/WHO Expert Committee on Food Additives.

Writing Engineering Specifications

Paul Fitchett, Jeremy Haslam

Steel construction: a manual for architects, engineers and fabricators of buildings and other steel structures

American Institute of Steel Construction

A handbook of architectural practice

American Institute of Architects.

Construction specifications writing: principles and procedures

Mark Kalin ... [et al.].