Contributions

  • Food and Agriculture Organization of the United Nations. - Contributor

Publication

2006 - Food and Agriculture Organization of the United Nations, Rome, Italy

Language

English

Word Count

21,250 words, Guess

Page Count

85 pages

Identifiers

Description

The specifications monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additive is of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication contains information that is useful to all those who work with or are interested in food additives and their safe use in food.

Subjects

Genres

  • Congresses

Other Editions

  • Compendium of food additive specifications: Joint FAO/WHO Expert Committee on Food Additives : 67th Meeting 2006.Food and Agriculture Organization of the United Nations2006-01-01
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2 other editions not shown

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