Compendium of food additive specifications
Joint FAO/WHO Expert Committee on Food Additives : 67th Meeting 2006.
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Author
Contributions
- Food and Agriculture Organization of the United Nations. - Contributor
Publication
2006 - Food and Agriculture Organization of the United Nations, Rome, Italy
Language
English
Word Count
21,250 words, Guess
Page Count
85 pages
Identifiers
- Open LibraryOL18284035M
- ISBN-109251055599
- ISBN-139789251055595
- OCLC Control Number77564643
Description
The specifications monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additive is of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication contains information that is useful to all those who work with or are interested in food additives and their safe use in food.
Subjects
Topics
Genres
- Congresses
Other Editions
- Compendium of food additive specifications: Joint FAO/WHO Expert Committee on Food Additives : 67th Meeting 2006.
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