Veal

Structure, performance and prospects of the beef chain.

Organisation for Economic Co-operation and Development

The New Book of Meat Cookery

Mary Berry; Published in Association with OXO

Official United States standards for veal and calf carcasses and for vealers and slaughter calves

United States. Agricultural Marketing Service. Livestock Division

Report of the Commission of Inquiry into the Marketing of Beef and Veal =: Rapport de la Commission d'enquête sur la mise en march du boeuf et du veau.

Canada. Commission of Inquiry into the Marketing of Beef.

Veal calves: January 1979 - August 1992

D'Anna J. Berry

Factors affecting trade between Canada and the United States in cattle, calves, beef and veal

Gordon E. Pugh.

Seasonal variation in prices of veal calves

by A.J. Brown

Feeding and care of young replacement and veal calves

Canada. Agriculture Canada. Research Branch

Bob veal and the public

Pierre A. Fish

Beef and Veal

Culinary Arts Institute., Time-Life Books