The New Book of Meat Cookery
First Edition
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Author
Contributions
- Oxo - Foreword
- Mary Berry/Brooke Bond Oxo Limited - Copyright
- Kate Truman - Editor
- Janet James - Designer
- Paul Kemp - Cover Photographs
and 15 more
- Queen Anne Press, Macdonald Futura Publishers, Paulton House, 8 Shepherdess Walk, London N1 7LW - Publisher
- Heavyweight Graphics - Typesetter
- Cylinder - Colour Separations
- Waterlow (Dunstable) Limited - Printer
- Paul Kemp - Photographer
- Rosemary Wadey - Home Economist
- Elaine Bastable - Home Economist
- Mary-Jane Kemp - Stylist
- Richard Jacobs - Drawings
- Wine writer: Anthony Hern of The New Standard - Contributor
- Kitchen equipment and accessories used in photography: Divertimenti - Contributor
- Mary Berry - Recipe Tester
- Clare Blunt - Recipe Tester
- to Clare's Kate and Timothy, and to my own Thomas, William and Annabel, sternest critics and staunchest fans. - Thanks
- Mary Berry - Introduction
Publication
1981 - Queen Anne Press, Macdonald Futura Publishers, London, England
Language
English
Word Count
55,000 words, Guess
Page Count
220 pages
Physical Format
Hardcover
Identifiers
- ISBN-100362005591
- ISBN-139780362005592
- GooglePK3MAAAACAAJ
- OCLC Control Number16552376
- Better World BooksKR-271-094
and 1 more
- Open LibraryOL19035077M
Classifications
- DDC641.6/6
- LCCTX749
Alternate Titles
- Meat Cookery
Description
Covers basic stuff but also classic dishes like how to make a traditional roast dinner and all the trimmings. Tells you how to make roast potatoes, Yorkshire puddings, gravy and how to cook all the meats. A very good book, old, but very good and tells you everything you need to know. -- Amazon review
Subjects
Topics
Other Editions
- The New Book of Meat Cookery
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