The medieval kitchen
recipes from France and Italy
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Author
Contributions
- Sabban, Françoise. - Contributor
- Serventi, Silvano. - Contributor
Publication
1998 - University of Chicago Press, Chicago, Illinois
Language
English
Word Count
71,250 words, Guess
Page Count
285 pages
Identifiers
- Open LibraryOL684943M
- ISBN-100226706842
- OCLC Control Number37631150
- OCLC Control Numbermedievalkitchenr0000redo
- Library of Congress Control Number97031785
and 2 more
- Goodreads2442610
- LibraryThing41247
Classifications
- DDC641.5945/0902
- LCCTX719 .R3755 1998
Description
More than a cookbook, The Medieval Kitchen vividly depicts the context and tradition of authentic medieval cookery. Culture and cuisine here become thoroughly entwined, informing and transforming one another. Etiquette at table and the aesthetics of the meal, the seasonal variations evidenced in feast days and fast days, the foods of the city and the country, the diets of the rich and the poor, and the ingenious methods and techniques employed in medieval culinary arts - all this is brought to scholarly light and generously proffered for our hearty consumption.
Subjects
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