Histoire et recettes de la Provence et du comté de Nice
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Author
Contributions
- Rouyer, Jean-Luc. - Contributor
Publication
1987 - Privat, Toulouse, France
Language
French
Word Count
61,750 words, Guess
Page Count
247 pages
Identifiers
- Open LibraryOL2114907M
- ISBN-102708915509
- OCLC Control Number22274136
- Library of Congress Control Number88170138
- Goodreads4314947
Classifications
- DDC641.59449
- LCCTX719.2.P75 P781987
- LCCTX719.2.P75 P78 1987
Subjects
Topics
CookingCookeryFrench CookingFrench CookeryProvençal styleCookery -- France -- ProvenceCookery, French -- Provençal styleCookery -- France -- Alpes-Maritimes
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