Flambieren leicht gemacht.
Brennende Spezialitäten serviert von Ulrich Klever. Erprobt und zum Teil erdacht wurden die Speisen von Heinz Neureuther und Dieter Radtke. Hrsg. von der Firma Anton Riemerschmid.
Our rough guess is there are 17,500 words in this book.
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Word Count
17,500 words, Guess
Page Count
70 pages
Identifiers
- Library of Congress Control Number78519050
- OCLC Control Number31985707
- Open LibraryOL4369309M
Classifications
- LCCTX726 .K57
Subjects
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