Über den Transport des Wasserdampfes bei der Gefriertrocknung von Lebensmitteln
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Author
Contributions
- Universität Karlsruhe - Contributor
Publication
1969 - , Germany
Language
German
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- OCLC Control Number52032473
- Open LibraryOL56982370M
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