Walter E. L. Spiess
Identifiers
- Open LibraryOL3262103A
Top Subjects
- Science/Mathematics (3)
- Biotechnology (3)
- Food & beverage technology (3)
- Food Biotechnology (3)
- Reference (1)
- Bibliographies & Indexes (1)
- Technology & Industrial Arts (1)
Books by Walter E. L. Spiess
Total count: 6
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Über den Transport des Wasserdampfes bei der Gefriertrocknung von Lebensmitteln1969-01-01
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Sorption Isotherms and Water Activity of Food MaterialsElsevier Science Publishing Company1985-10-01
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Preservation Processes and Related Techniques (Engineering and Food, Vol 2)Elsevier Applied Science1990-07-01
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Engineering and FoodAdvanced ProcessesElsevier Applied Science1990-07-01
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Physical Properties and Process Control (Engineering and Food, Vol 1)Elsevier Applied Science1990-07-01
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Osmotic Dehydration and Vacuum ImpregnationApplications in Food IndustriesTaylor & Francis Group2019-01-01