Viajando por las cocinas de las provincias de la Republica Mexicana
selección de recetas auténticas de antigua tradición de toda la República Mexicana, experimentadas y garantizadas por la Academia
2. ed.
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Author
Publication
1972 - Academia de Cocina Velazquez de Leon, México, D.F, Mexico
Language
Spanish
Word Count
83,750 words, Guess
Page Count
335 pages
Identifiers
- Open LibraryOL60540586M
- OCLC Control Number19020494
Classifications
- LCCTX716 .M4 .V4 1972
Subjects
Topics
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