A book of Mediterranean food.
Ill. and rev. ed.
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Word Count
55,750 words, Guess
Page Count
223 pages
Identifiers
- ISBN-100863183158
- ISBN-100863182410
- ISBN-139780863183157
- ISBN-139780863182419
- Goodreads1898089
and 3 more
- Better World Books9780863182419
- Better World Books9780863183157
- Open LibraryOL22265157M
Classifications
- DDC641.591822
- LCCTX725.M35
Description
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself —and her audience— up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.
Subjects
Other Editions
- A book of Mediterranean food.
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