Elizabeth David

Also known as

Elizabrth DavidElizbeth David

Active b.1913

Born 1913-12-26

Died 1992-05-22

Identifiers

VIAF112933568
WikidataQ4944293
ISNI0000000121481374
Open LibraryOL58678A
Open LibraryOL5581477A
Open LibraryOL5782563A
Open LibraryOL12334631A
Open LibraryOL15280924A
Open LibraryOL15288827A
Open LibraryOL15380229A
Open LibraryOL15844207A
Open LibraryOL12498574A
Open LibraryOL15294561A

Top Subjects

Cooking (6)
Mediterranean Cooking (5)
International cooking (5)
Gastronomy (5)
French Cooking (4)
Italian Cooking (4)
Cookery, English (4)

Books by Elizabeth David

Total count: 67

A book of Mediterranean food.

Lehmann1950-01-01
The use of wine in fine cooking.

Saccone & Speed1950-01-01
French country cooking

John Lehmann1951-01-01
French country cooking

Lehmann1951-01-01
The use of wine in Italian cooking

Saccone & Speed1952-01-01
Italian food

Macdonald1954-01-01
Italian food

MacDonald1954-01-01
Summer cooking.

Museum Press1955-01-01
French Country Cooking, etc

1959-01-01
French provincial cooking.

M. Joseph1960-01-01
Italian foodRev. ed.

Penguin Books1963-01-01
Italian Food

Penguin (Non-Classics)1964-02-28
Dried herbs, aromatics and condiments

Hopkins & Bailey1967-01-01
Dried herbs, aromatics and condiments.

Elizabeth David Ltd1967-01-01
English potted meats and fish pastes

Elizabeth David Ltd1968-01-01
A Book of Mediterranean Food / French Country Cooking

Cookery Book Club1968-01-01
Cooking with Le Creuset.

Clarbat1969-01-01
Cooking with Le Creuset and Cousances.

Clarbat1969-01-01
Syllabubs and fruit fools.

Elizabeth David Ltd1969-01-01
The baking of an English loaf

Hopkins & Bailey1969-01-01
Syllabubs and fruit fools

1969-01-01
The baking of an English loaf

Hopkins and Bailey1969-01-01
Spices, salt and aromatics in the English kitchen.

Penguin1970-01-01
English cooking, ancient and modern.

Penguin1970-01-01
Cucina estiva1. ed.

A. Mondadori1971-01-01
English bread and yeast cookery

Allen Lane1977-01-01
Elizabeth David classicsMediterranean food, French country cooking, Summer cooking.

Jill Norman1980-01-01
Middelhavsmad

Hans Reitzel1984-01-01
An omelette and a glass of wine

R. Hale1984-01-01
Omelet med et glas vin

Hans Reitzels Forlag1986-01-01
An Omelette and a Glass of Wine

Penguin (Non-Classics)1986-12-02
English Bread and Yeast Cookery (Cookery Library)

Penguin Books Ltd1987-06-25
Spices, Salts and Aromatics in the English Kitchen (Cookery Library)

Penguin Books Ltd1987-09-01
En omelett och ett glas vin

Gedins1988-01-01
A Book of Mediterranean Food (Penguin Cookery Library)

Penguin (Non-Classics)1988-01-05
Summer Cooking (Cookery Library)

Viking Penguin1988-06-07
An Omelette and a Glass of Wine (Cookery Library)

Penguin (Non-Classics)1990-08-23
Harvest of the cold monthsthesocial history of ice and ices

Michael Joseph1994-01-01
I'll Be with You in the Squeezing of a Lemon

Penguin Books Ltd1995-07-01
Fransk landkøkken1. udg.

Høst & Søn1997-01-01
South wind through the kitchenthe best of Elizabeth David1st North Point ed.

North Point Press1998-01-01
South wind through the kitchenthe best of Elizabeth David

Penguin1998-01-01
Italiensk køkken1. udg.

Høst & Søn1998-01-01
Is there a nutmeg in the house?

Michael Joseph2000-01-01
Een dame in de keukenverhalen & recepten

Lubberhuizen2000-01-01
南風吹過廚房Yilishabai Dawei zuo pin jing xuan ji = South wind through the kitchen : the best of Elizabeth DavidChu ban.

Lian pu chu ban2000-01-01
Summer Cooking

Penguin UK2000-06-01
Is there a nutmeg in the house?Large print ed.

Windsor2001-01-01
Is There a Nutmeg in the House?

Viking Adult2001-10-25
Is There a Nutmeg in the House? (Penguin Cookery Library)

Penguin Books Ltd2001-10-25
Een omelet en een glas wijn

Scepter2002-01-01
De keuken van de Franse provincies1e dr.

Het Spectrum2002-01-01
Elizabeth David's Christmas

Windsor2003-01-01
Elizabeth David's Christmas

Michael Joseph Ltd2003-11-06
Fu shang you rou dou kou ma?Chu ban

Mai tian chu ban2004-01-01
法國鄉村美食Chu ban.

Mai tian chu ban2005-01-01
Elizabeth David's Christmas

Penguin Global2005-12-28
Italian foodRev. ed.

The Folio Society2006-01-01
Customer Acceptance of Water Main Structural Reliability

American Water Works Research Foundation2006-06-27
An omelette and a glass of wine

Lyons Press2010-01-01
English bread and yeast cookery

Grub Street2010-01-01
At Elizabeth David's tableclassic recipes and timeless kitchen wisdom1st U.S. ed.

Ecco2010-01-01
An omelette and a glass of wine

Lyons Press2010-01-01
An omelette and a glass of wine

Lyons Press2010-01-01
Summer cooking

Grub Street2011-01-01
At Elizabeth David's TableHer Very Best Everyday Recipes

Penguin Books, Limited2019-01-01
Elizabeth David's ClassicsMediterranean Food; French Country Cooking; Summer Cooking

J Norman