The food and cooking of the Middle East
a vibrant cuisine explored in 150 classic recipes: authentic dishes shown step by step in 600 vivid photographs
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Author
Publication
2012 - Annes Publishing for Barnes and Noble, Place of publication not identified, United States
Language
English
Word Count
64,000 words, Guess
Page Count
256 pages
Identifiers
- Internet Archivefoodcookingofmid0000basa
- ISBN-101435145364
- ISBN-139781435145368
- OCLC Control Number908170428
- Better World Books9781435145368
and 1 more
- Open LibraryOL35726982M
Classifications
- LCCTX725.M628B369 2012
Alternate Titles
- A vibrant cuisine explored in 150 classic recipes - authentic dishes shown step by step in 600 vivid photographs
Description
Discover the rich and diverse food and cooking of the three countries of the Fertile Crescent: Lebanon Syria, and Jordan, which offer some of the most exquisite cuisines in the world. Explore the curried elements of the culinary traditions of the eastern Mediterranean, with an introduction covering history and geography, and information on local ingredients. Classic dishes include a fabulous array of mezzes, delicious sizzling main courses, a rich variety of vegetable accompaniments, and sweetmeats and desserts. Enjoy fragrant chicken and saffron soup, cheese and dill pastries, Lebanese couscous, baked fish and chiles and walnuts, meatballs with cherries and cinnamon, roasted leg of lamb with rice, and stuffed date fudge. With more than 600 stunning and evocative photographs, each recipe is explained with easy-to-follow step-by-step instructions and comes with a complete nutritional breakdown.
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