The Great cooks' guide to crêpes & soufflés
America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.
1st ed.
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Author
Publication
1977 - Random House, New York, New York (State)
Language
English
Word Count
15,000 words, Guess
Page Count
60 pages
Identifiers
- Internet Archivegreatcooksguidet00newy
- ISBN-10039473422X
- ISBN-139780394734224
- LibraryThing303546
- Goodreads5518993
and 3 more
- Library of Congress Control Number77005972
- OCLC Control Number3089015
- Open LibraryOL4539631M
Classifications
- DDC641.8
- LCCTX770 .G73
Alternate Titles
- Crêpes & soufflés.
Subjects
Other Editions
- The Great cooks' guide to crêpes & soufflés: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.
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