Souffles

Soufflés, quiches, mousses & the random egg.

Bradshaw, George

The Best 50 Chocolate Recipes (The Best 50)

Christie Katona

Quiche and Souffle Cookbook

Paul Mayer

Omelettes, soufflés, & frittatas

by Lou Seibert Pappas ; photographs by E.J. Armstrong.

The French cook: soufflés

Greg Patent ; photographs by Kelly Gorham

Souffles, mousses, jellies & creams

Robert Ackart ; drawings by Marjorie Zaum

The soufflé cookbook

Myra Waldo.

Crêpes, soufflés & omelets

edited by Rhona Newman.

Whip

Maggie Mayhew

The Great cooks' guide to crêpes & soufflés: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.

Burton Wolf, Milton Glaser