Tofu as a potentially hazardous food
crisis or opportunity?
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Author
Contributions
- Aoyagi, Akiko. - Contributor
Publication
1989 - Soyfoods Center, Lafayette, CA, USA, California
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-100933332653
- ISBN-139780933332652
- Goodreads3805796
- Library of Congress Control Number89026238
- Open LibraryOL2204383M
Classifications
- DDC363.19/29
- LCCHD9330.T683 U68 1989
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