Reading Length | Shurtleff, William

The book of Miso

Autumn Press1976-01-01

The book of kudzua culinary & healing guide

Autumn Press1977-01-01

Miso productionthe book of miso volume II

New-Age Foods Study Center1977-01-01

Cover image for Tofu & soymilk production

Tofu & soymilk productiona craft and technical manual

New-Age Foods Study Center1979-01-01

The book of tempehProfessional ed., 1st ed.

Harper & Row1979-01-01

Tempeh productiona craft and technical manual1st ed.

New-Age Foods1980-01-01

Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias

Soyfoods Center1982-01-01

History of tempeha fermented soyfood from Indonesia

Soyfoods Center1984-01-01

Soymilk industry & market

Soyfoods Center1984-01-01

Thesaurus for SOYAcomputerized bibliographic database on soybean utilization, processing, marketing nutrition, production, and history 1100 B.C. to the 1980s1st ed.

Soyfoods Center1985-01-01

Tofutti & other soy ice creamsthe non-dairy frozen dessert industry and trade

Soyfoods Center1985-01-01

History of tempeh, a fermented soyfood from Indonesia

Soyfoods Center1985-01-01

Cover image for The Miller and Simmons families

The Miller and Simmons familiesgenealogy and history documents

Pine Hill Press1987-01-01

Bibliography of soy saucefrom A.D. 535 to 1988 : with 2150+ references, partially annotated

Soyfoods Center1988-01-01

Cover image for Bibliography of miso and soybean chiang

Bibliography of miso and soybean chiangfrom 5th century B.C. to 1988 : with 1250+ references, partially annotated

Soyfoods Center1988-01-01

Amazake and amazake frozen dessertsindustry and market in the North America = [Amazake]

Soyfoods Center1988-01-01

Bibliography of soya in Latin America1,520 references from 1880 to 1989, partially annotated

Soyfoods Center1989-01-01

Marketing tofu second generation products, varieties & okara products (1977-1985)labels, ads, posters & other graphics

Soyfoods Center1989-01-01

Bibliography of yuba161 references from 1587 to 1989, partially annotated

Soyfoods Center1989-01-01

Bibliography of tempeh and tempeh products1416 references from 1815 to 1989

Soyfoods Center1989-01-01

Bibliography of soya in the Indian subcontinent (South Asia)1,118 references from 1679 to 1989, partially annotated

Soyfoods Center1989-01-01

Bibliography of soy fiber--okara (soymilk pulp), soy bran (ground hulls), and soy isolate fiber468 references from 1716 to 1989, partially annotated

Soyfoods Center1989-01-01

Bibliography of tofu and tofu products3,939 references from A.D. 950 to 1989 : subject, country, state, and author/company indexes, partially annotated : includes details on 1,429 commercial tofu products

Soyfoods Center1989-01-01

Bibliography of industrial utilization of soybeans1,587 references from A.D. 980 to 1989, partially annotatedRev. and expanded ed.

Soyfoods Center1989-01-01

Tofu as a potentially hazardous foodcrisis or opportunity?

Soyfoods Center1989-01-01

Soyfoods industry and market1984 to January 1989

Soyfoods Center1989-01-01

Bibliography of soy ice cream, yogurt, and cheese1,071 references from 1910 to 1989

Soyfoods Center1989-01-01

Bibliography of soya in Africa736 references from 1881 to 1989, partially annotated

Soyfoods Center1989-01-01

Marketing tofu second generation products, varieties & okara products (1986-1988)labels, ads, posters & other graphics

Soyfoods Center1989-01-01

Bibliography of soya in Canada663 references from 1855-1989

Soyfoods Center1989-01-01

Bibliography of soymilk and soymilk products2612 references from A.D. 1500 to 1989

Soyfoods Center1989-01-01

Bibliography of lecithin683 references from 1793 to 1990, extensively annotated

Soyfoods Center1990-01-01

Bibliography of soy flour and cereal-soy blends3,085 references from 3rd century B.C. to 1990, extensively annotated

Soyfoods Center1990-01-01

Bibliography of hydrogenation, margarine, and shortening601 references from 1869 to 1990, extensively annotated

Soyfoods Center1990-01-01

Bibliography of soybean crushing, soy oil, and soybean meal4,183 references from A.D. 980 to 1990, extensively annotated

Soyfoods Center1990-01-01

Bibliography of soybean cultural practices, harvesting, and storage2,108 references from 120 B.C. to 1990, extensively annotated

Soyfoods Center1990-01-01

Soy ice cream, yogurt, and cheese in Europepublications, commercial products, and history from 1910 to 1990

Soyfoods Center1990-01-01

Bibliography of soybean varietal development, breeding, genetics, and biotechnology1,601 references from 1804 to 1990, extensively annotated

Soyfoods Center1990-01-01

Bibliography of soy sprouts655 references from 3rd century A.D. to 1991, extensively annotated

Soyfoods Center1991-01-01

Bibliography of soya nutrition, biochemistry, and medicinal uses5,456 references from 200 B.C. to 1991, extensively annotated

Soyfoods Center1991-01-01

Bibliography and sourcebook on Seventh-Day Adventists' work with soyfoods, vegetarianism, and wheat gluten, 1866-1992detailed information on 835 published documents (bibliographic), 602 commercial food products, 207 unpublished archival documents, 158 original, interviews (many full text) and overviews

Soyfoods Center1992-01-01

Bibliography of the soybean plantnomenclature, physiology, morphology, botany, taxonomy, and wild soybeans : with 1,266 references from 1100 B.C. to 1991, extensively annotated

Soyfoods Center1992-01-01

Tempeh and tempeh productsbibliography and sourcebook 1815 to 1993 : detailed information on 616 published documents (extensively annotated bibliography), 423 commercial tempeh products, 216 original interviews (many full text) and overviews, 247 unpublished and archival documents

Soyfoods Center1993-01-01

The Drackett Company's work with soybeans and soy proteinsbibliography and sourcebook

Soyfoods Center1993-01-01

Soya in Canadabibliography and sourcebook, 1855 to 1993 : detailed information on 780 published documents (extensively annotated bibliography), 22l commercial soy products, 115 original interviews (many full text) and overviews, 93 unpublished and archival documents

Soyfoods Center1993-01-01

Soy yogurt--bibliography and sourcebook, 1910 to 1994detailed information on 312 published documents (extensively annotated bibliography), 90 commercial soy yogurt products, 104 original interviews (many full text) and overviews, 44 unpublished archival documents

Soyfoods Center1994-01-01

Non-dairy whip toppings (with or without soy protein)bibliography and sourcebook, 1944 to 1994

Soyfoods Center1994-01-01

Ralston Purina Co. and Protein Technologies International's work with soybeans and soybean productsbibliography and sourcebook 1934 to 1993 : detailed information on 293 published documents (extensively annotated bibliography), 44 commercial soy products, 42 original interviews (many full text) and overviews, 16 unpublished archival documents

Soyfoods Center1994-01-01

Soy ice creambibliography and sourcebook, 1918 to 1994 : detailed information on 725 published documents (extensively annotated bibliography), 230 commercial soy ice cream products, 210 original interviews (many full text) and overviews, 91 unpublished archival documents

Soyfoods Center1994-01-01

Kikkoman and other major Japanese soy sauce manufacturersbibliography and sourcebook, 1645 to 1994 : detailed information on 484 published documents (extensively annotated bibliography), 46 commercial soy products, 45 original interviews (many full text) and overviews, 43 unpublished archival documents

Soyfoods Center1994-01-01

Green vegetable soybeans (edamamé) and vegetable-type soybeansbibliography and sourcebook, 3rd century A.D. to 1994 : detailed information on 648 published documents (extensively annotated bibliography), 30 commercial green vegetable soybean products, 20 original interviews (many full text) and overviews, 28 unpublished archival documents

Soyfoods Center1994-01-01

Cover image for The Shurtleff and Lawton families

The Shurtleff and Lawton familiesgenealogy and history

Pine Hill Press1994-01-01

Wheat gluten and seitanbibliography and sourcebook, A.D. 535 to 1993 : detailed information on 462 published documents (extensively annotated bibliography), 363 commercial gluten and seitan products, 208 original interviews (many full text) and overviews, 104 unpublished archival documents

Soyfoods Center1994-01-01

Descendants of William Aitchison of Scotland and Nova Scotia, Canadaborn 1794 in Annan Parish, Dumfrieshire, Scotland, died 1 March 1875 in New Annan, Nova Scotia, Canada : allied families, Bell, Bowron, Byers, Clark, Cooper, Edwards, Kennedy, Langille, Matheson, Miller, Reid, Schrecker, Spencer, Spensley, Tucker2nd ed.

Pine Hill Press1994-01-01

Cheese and cream cheese alternatives (with or without soy) - bibliography and sourcebook, 1896 to 1994detailed information on 334 published documents (extensively annotated bibliography), 159 commercial cheese alternatives products, 119 original interviews (many full text) and overviews, 44 unpublished archival documents

Soyfoods Center1994-01-01

Cover image for Descendants of Johannes P. Reinhardt of Württemberg

Descendants of Johannes P. Reinhardt of Württembergborn about 1670/1686, died after 1731

Pine Hill Press1994-01-01

Soymilk and soymilk products--bibliography and sourcebook, 1500 to 1993detailed information on 3,120 published documents (extensively annotated bibliography), 968 commercial soymilk products, 506 original interviews (many full text) and overviews, 462 unpublished archival documents

Soyfoods Center1994-01-01

Industrial utilization of soybeans (non-food, non-feed)bibliography and sourcebook, A.D. 980 to 1994Rev. and expanded ed.

Soyfoods Center1995-01-01

Cover image for Thesaurus for SoyaScan database

Thesaurus for SoyaScan databasewith a count for each subject heading

Soyfoods Center1996-01-01

Cover image for Hydrogenation, margarine, and shortening

Hydrogenation, margarine, and shorteningbibliography and sourcebook, 1860 to 1995

Soyfoods Center1996-01-01

Henry Ford and his researchers' work with soybeans, soyfoods, and chemurgybibliography and sourcebook, 1931 to 1996

Soyfoods Center1997-01-01

Fouts family of Indiana--soybean pioneersbibliography and genealogy, 1882 to 2000

Soyfoods Center2000-01-01

Green vegetable soybeans, edamame, and vegetable-type soybeansbibliography and sourcebook, 1275 A.D. to 2001 : detailed information on 1,032 published documents (extensively annotated bibliography), 77 commercial green vegetable soybean products, 133 original interviews (many full text) and overviews, 72 unpublished archival documents

Soyfoods Center2001-01-01

The book of tofu & misoSpecial ed.

Ten Speed Press2001-01-01

History of Erewhonnatural foods pioneer in the United States : extensively annotated bibliography and sourcebook

Soyfoods Center2006-01-01

Thesaurus for SoyaScan database of soybeans and soyfoodswith a count and the earliest date for each subject heading

Soyfoods Center2006-01-01

Cover image for History of soybeans and soyfoods in South Asia/Indian subcontinent (1656-2010)

History of soybeans and soyfoods in South Asia/Indian subcontinent (1656-2010)extensively annotated bibliography and sourcebook

Soyinfo Center2010-01-01

Cover image for History of Meals for Millions, soy, and Freedom from Hunger (1946-2011)

History of Meals for Millions, soy, and Freedom from Hunger (1946-2011)extensively annotated bibliography and sourcebook

Soyinfo Center2011-01-01

Shurtleff, William

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Books by Shurtleff, William