Microorganisms in Foods 7
Microbiological Testing in a System for Managing Food Safety
1 edition
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Author
Contributions
- International Commission on Microbiological Specifications for Foods Staff (Editor) - Contributor
Publication
2002-07-25 - Springer
Language
English
Word Count
72,500 words, Guess
Page Count
290 pages
Physical Format
Hardcover
Identifiers
- ISBN-100834219956
- ISBN-139780834219953
- Goodreads5401644
- Library of Congress Control Number2001053529
- Open LibraryOL11489815M
Classifications
- LCCQR115 .I46 2002
Subjects
Topics
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