American brasserie
150 simple, robust recipes inspired by the rustic foods of France, Italy and America
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Author
Contributions
- Tramonto, Rick. - Contributor
- Moskin, Julia. - Contributor
Publication
1998 - Macmillan, New York, United States
Language
English
Word Count
83,500 words, Guess
Page Count
334 pages
Identifiers
- Open LibraryOL22451876M
- ISBN-100028616308
- OCLC Control Number36954642
- OCLC Control Numberisbn_0021898616302
- Library of Congress Control Number97021819
and 2 more
- LibraryThing1143365
- Goodreads39146
Classifications
- LCCTX714 .G353 1997
- DDC641.5
Subjects
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