Assuring Food Safety and Quality
Guidelines for Strengthening National Food Control Systems
No.76 edition
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Author
Contributions
- World Health Organization (Other Contributor) - Contributor
Publication
2004-01-30 - United Nations Publications
Language
English
Word Count
20,000 words, Guess
Page Count
80 pages
Physical Format
Paperback
Identifiers
- Open LibraryOL12899961M
- ISBN-139789251049181
- ISBN-109251049181
- OCLC Control Number52783640
- Library of Congress Control Number2003380051
Classifications
- LCCTX531 .A757 2003
Subjects
Other Editions
- Assuring Food Safety and Quality
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