Evaluation of certain food additives and contaminants
fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
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Contributions
- World Health Organization. - Contributor
Publication
2002 - World Health Organization, Geneva, Switzerland
Language
English
Word Count
42,750 words, Guess
Page Count
171 pages
Identifiers
- ISBN-109241209097
- ISBN-139789241209090
- Library of Congress Control Number2003450031
- OCLC Control Number51299376
- Better World BooksP8-AXC-005
and 1 more
- Open LibraryOL3755982M
Classifications
- LCCTX553.A3 J655 2002
Subjects
Topics
Genres
- Congresses
Series Statement
- WHO technical report series,
- 909
- Technical report series (World Health Organization) ;
Other Editions
- Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Show 7 more editions
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