Seafood safety, processing, and biotechnology
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Author
Contributions
- Shahidi, Fereidoon, 1951- - Contributor
- Jones, Yvonne. - Contributor
- Kitts, David D. - Contributor
Publication
1997 - CRC Press, Lancaster, PA, Pennsylvania
Language
English
Word Count
66,500 words, Guess
Page Count
266 pages
Identifiers
- Internet Archiveisbn_9781566765732_1
- ISBN-101566765730
- ISBN-139781566765732
- Goodreads551848
- Library of Congress Control Number97060621
and 3 more
- Better World Books9781566765732
- Better World BooksW8-BGQ-015
- Open LibraryOL704309M
Classifications
- DDC664/.94
- LCCTX595.F47 S43 1997
- LCCTX595.F47S43 1997
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