Topic
Fishery processing -- Quality control
16 books
Causes of Detentions And Rejections in International Fish Trade: Fao Fisheries Technical Paper
L. Ababouch, G. Gandini, Lahsen Ababouch, J. Ryder
Seafood proteins
edited by Zdzisław E. Sikorski, Bonnie Sun Pan, Fereidoon Shahidi.
Fish and shellfish quality assessment: a guide for retailers and restauranteurs
Ian Doré.
Seafoods: chemistry, processing technology and quality
edited by Fereidoon Shahidi and J.Richard Botta.
Seafood safety, processing, and biotechnology
edited by Fereidoon Shahidi, Yvonne Jones, David D. Kitts.
Industrialização do camarão
por Egon Nort.
Hazard analysis and critical control point applications to the seafood industry
J. S. Lee.
Quality assurance of seafood
Carmine Gorga, Louis J. Ronsivalli.
Advances in seafood biochemistry: composition and quality : papers from the American Chemical Society Annual Meeting, New Orleans, Louisiana
edited by George J. Flick, Jr., Roy E. Martin.
Fish quality control by computer vision
edited by L.F. Pau, R. Olafsson.
Showing 10 of 16 books