Bibliography of hydrogenation, margarine, and shortening
601 references from 1869 to 1990, extensively annotated
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Author
Contributions
- Aoyagi, Akiko. - Contributor
Publication
1990 - Soyfoods Center, Lafayette, CA, USA, California
Language
English
Word Count
34,750 words, Guess
Page Count
139 pages
Identifiers
- ISBN-100933332718
- ISBN-139780933332713
- Library of Congress Control Number90049685
- Open LibraryOL1888330M
Classifications
- DDC016.664/369
- LCCZ7914.O3 S47 1990
- LCCTP684.S6 S47 1990
Subjects
Topics
Series Statement
- Bibliographies of soya series
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