Microbial Safety of Minimally Processed Foods
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Publication
2002 - Taylor & Francis Group
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139781420031850
- ISBN-101420031856
- Better World Books9781420031850
- Open LibraryOL34587567M
Classifications
- LCCQR115.M458 2003
Subjects
Other Editions
- Microbial Safety of Minimally Processed Foods
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