The relation of surface activity to the safety of surfactants in foods
a report
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Publication
1956 - National Academy of Sciences, National Research Council, Washington, District of Columbia
Language
English
Word Count
2,500 words, Guess
Page Count
10 pages
Identifiers
- Library of Congress Control Number57061105
- OCLC Control Number179586
- Open LibraryOL6240399M
Classifications
- LCCTX535 .N3
Subjects
Series Statement
- National Research Council. Publication
- 463
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