National Research Council (U.S.). Food Protection Committee.

Identifiers

Open LibraryOL2004013A

Top Subjects

Food additives (7)
Polyoxyethylene stearates (2)
Food industry and trade (2)
Pesticides -- Toxicology (2)
Food adulteration and inspection (2)
Food contamination (2)
Food -- Microbiology (2)

Books by National Research Council (U.S.). Food Protection Committee.

Total count: 20

The safety of polyoxyethylene stearates for use as intentional additives in foods

1953-01-01
The safety of artificial sweeteners for use in foodsa report.

1955-01-01
The use of chemical additives in food processing.

National Academy of Sciences, National Research Council1956-01-01
Safe use of pesticides in food productiona report

1956-01-01
The relation of surface activity to the safety of surfactants in foodsa report

National Academy of Sciences, National Research Council1956-01-01
The safety of polyoxyethylene (8) stearate for use in foods.

National Academy of Sciences, National Research Council1958-01-01
Food-packaging materialstheir composition and uses; a report.

National Academy of Sciences, National Research Council1959-01-01
Problems in the evaluation of carcinogenic hazard from use of food additives.

National Academy of Sciences, National Research Council1960-01-01
Principles and procedures for evaluating the safety of food additives.

National Academy of Sciences, National Research council1960-01-01
The use of chemicals in food production, processing, storage, and distribution.

National Academy of Sciences-National Research Council1961-01-01
Science and foodtoday and tomorrow, proceedings of a symposium, December 8, 1960.

National Research Council1961-01-01
Radionuclides in foods

National Academy of Sciences-National Research Council1962-01-01
Food chemicals codex.

National Academy of Sciences-National Research Council1963-01-01
An evaluation of public health hazards from microbiological contamination of foods.

National Academy of Sciences-National Research Council1964-01-01
The safety of monoglycerides and diglycerides for use as intentional additives in foods.3d rev. ed.

National Academy of Sciences-National Research Council1965-01-01
Chemicals used in food processing.

National Academy of Sciences--National Research Council1965-01-01
Some considerations in the use of human subjects in safety evaluation of pesticides and food chemicals

National Academy of Sciences-National Research Council1965-01-01
Evaluating the safety of food chemicals[report of the Subcommittee on Toxicology]

National Academy of Sciences1970-01-01
Food colors.Committee on Food Protection.

National Academy of Sciences1971-01-01
Prevention of microbial and parasitic hazards associated with processed foodsa guide for the food processor

National Academy of Sciences1975-01-01