Bibliography of soy protein isolates, concentrates, and textured soy protein products
2,528 references from 1883 to 1989, partially annotated
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Author
Contributions
- Aoyagi, Akiko. - Contributor
Publication
1989 - Soyfoods Center, Lafayette, CA, USA, California
Language
English
Word Count
82,000 words, Guess
Page Count
328 pages
Identifiers
- ISBN-100933332629
- ISBN-139780933332621
- Goodreads3003425
- Library of Congress Control Number89022024
- Library of Congress Control Number89022026
and 1 more
- Open LibraryOL2200429M
Classifications
- DDC016.6333/4
- LCCZ5074.S73 S53 1989
- LCCSB205.S7 S53 1989
and 2 more
- LCCZ5074.S73 S536 1989
- LCCSB205.S7 S536 1989
Alternate Titles
- Bibliography of soy proteins.
Subjects
Topics
Series Statement
- Bibliographies of soya series
Other Editions
- Bibliography of soy protein isolates, concentrates, and textured soy protein products
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