Bibliography of soy ice cream, yogurt, and cheese
1,071 references from 1910 to 1989
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Author
Contributions
- Aoyagi, Akiko. - Contributor
Publication
1989 - Soyfoods Center, Lafayette, CA, California
Language
English
Word Count
52,250 words, Guess
Page Count
209 pages
Identifiers
- ISBN-10093333253X
- ISBN-139780933332539
- Library of Congress Control Number88018489
- Open LibraryOL2041779M
Classifications
- DDC016.637/4
- LCCZ5776.S63 S563 1989
- LCCTX401.2.S69 S563 1989
Subjects
Topics
CatalogsBibliographySoy ice creamFermented soymilkSoy ice cream -- BibliographyFermented soymilk -- BibliographySoyfoods Center (Lafayette, Calif.)Soy ice cream -- Bibliography -- CatalogsSoyfoods Center (Lafayette, Calif.). LibraryFermented soymilk -- Bibliography -- CatalogsSoyfoods Center (Lafayette, Calif.). Library -- Catalogs
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