United States. Bureau of Human Nutrition and Home Economics, United States. Department of Agriculture. National Agricultural Library.

Food values in common portions

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Author

Publication

1951 - U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics, Washington, D.C, District of Columbia

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

Open LibraryOL62413241M
OCLC Control Number806349517

Classifications

LCCS21 .A74 no.36

Subjects

Topics

Food Composition Fat content Food portions Protein content Vitamin content Carbohydrate content

Series Statement

Agriculture information bulletin -- no. 36

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