Books by United States. Bureau of Human Nutrition and Home Economics
Total count: 115
Available illustrative material1923-01-01
Time-tables for home canning of fruits and vegetablesGovt. Print. Off.1924-01-01
Record of family expenditures[U.S. Govt. Print. Off.]1927-01-01
Aunt Sammy's radio recipesU. S. Govt. print. off.1927-01-01
Getting the most for your food money1931-01-01
Canned meat recipesU.S. Govt. Print. Off.1934-01-01
Farm housing survey1934-01-01
Community canning centers1935-01-01
When drought cuts down home-grown foodU.S. Govt. print. off.1937-01-01
Farm family living outlook for 1938U.S. Dept. of Agriculture1937-01-01
Dry skim milkU.S.Govt. print. off.1938-01-01
Outlook for farm family living in 1939U.S. Dept. of Agriculture1938-01-01
Outlook for farm family living in 1940U.S. Dept. of Agriculture1939-01-01
Buckwheat flour recipes1940-01-01
Eat the right food to help keep you fitU.S. Govt. print. off.1940-01-01
Pinto and Great Northern beans are a valuable food1940-01-01
Minimum desirable kitchen working and storage space and equipment1940-01-01
Whole-wheat (graham) flour recipes1940-01-01
Dried fruits in low cost mealsU.S. Govt. print. off.1941-01-01
Frozen foods; freezer lockers, a partial list of references1941-01-01
Egg dishes at low costU.S. Govt. print. off.1941-01-01
Green vegetables in low cost mealsU.S. Govt.print.off.1941-01-01
Standard sizes for children's clothesa primer for the consumer and the tradeU.S. Govt. print. off.1941-01-01
Food for freedominformational handbook, 1943U.S. Dept. of Agriculture1942-01-01
Homemade fireless cookersU.S. Dept. of Agriculture, Bureau of Home Economics1942-01-01
3 market lists for low-cost meals...slightly revised Oct.1942.[U.S. Govt. print. off.1942-01-01
Market lists for moderate-cost and liberal mealsU.S. Govt. print. off.1942-01-01
Sugar in wartimeU.S. Govt. print. off.1942-01-01
Ways to stretch sugar rations in jellies, jams, preservesU.S. Govt.print. off.1942-01-01
Dried beans & peas in low cost mealsU.S.Govt.print.off.1942-01-01
Victory begins at home!Recipes to match your sugar rationU.S. Govt. print. off.]1942-01-01
Root vegetables in low cost mealsU.S. Govt. print. off.1942-01-01
99 ways to share the meatG.P.O.1942-01-01
Apple recipesU.S. Govt. print. off.1942-01-01
Green vegetables in wartime mealsU.S. Dept. of Agriculture1943-01-01
Root vegetables in wartime mealsU.S. Dept. of Agriculture1943-01-01
Family food plans for good nutritionU.S. G.P.O.1943-01-01
Cooking With Soya Flour and GritsU.S. Department of Agriculture1943-01-01
Fats--in wartime mealsU.S. Dept. of Agriculture1943-01-01
Take care of pressure cannersU.S. G.P.O.1943-01-01
Rural family spending and saving in wartimeU.S. Dept. of Agriculture1943-01-01
How to make your electric cords last longer ...U.S. G.P.O.1943-01-01
Egg Dishes For Any MealU.S. Dept. of Agriculture1944-01-01
Eat a good breakfast--to start a good dayU.S. G.P.O.1944-01-01
Home Canning of Fruits and VegetablesSeven Points For SuccessU.S. Dept. of Agriculture1944-01-01
Pickle and relish recipesU.S. Dept. of Agriculture1944-01-01
Cooking dehydrated vegetablesU.S. Dept. of Agriculture1944-01-01
Tables of food composition in terms of eleven nutrientsU.S. Dept. of Agriculture1945-01-01
Home canning of meatU.S. G.P.O.1945-01-01
Making velva fruit at homeU.S. Dept. of Agriculture1945-01-01
Food for twoU.S. Dept. of Agriculture1945-01-01
Food for growthfood for freedom[Rev. ed.].U.S. Dept. of Agriculture1945-01-01
Sweetpotato recipesU.S. Dept. of Agriculture1946-01-01
National food guideU.S. Dept. of Agriculture1946-01-01
How homemakers can help save food to fight famineU.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics1946-01-01
Tomatoes on your table[Rev. ed.].U.S. Dept. of Agriculture1946-01-01
Round-the-house work clothesBureau of Human Nutrition and Home Economics1947-01-01
Peanut and peanut butter recipesU.S. Dept. of Agriculture1948-01-01
School lunch recipes using fishU.S. Dept. of Agriculture1948-01-01
Food for families with school childrenU.S. Govt. Print Off.1948-01-01
Increasing the efficiency of the school lunch kitchenU.S. G.P.O.1948-01-01
School lunch recipes using dried fruitsG.P.O.1948-01-01
Chicken in the FreezerU.S. Dept. of Agriculture1948-01-01
School lunch recipes using nonfat dry milkU.S. G.P.O.1948-01-01
Small equipment for the school lunchG.P.O.1948-01-01
Titles of completed theses in home economics and related fields in colleges and universities of the United StatesTechnical areas, 1948-1949 : Education, 1944-1949Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, United States Department of Agriculture in cooperation with Home Economics Service, Office of Education, Federal Security Agency1949-01-01
School lunch recipes using cheeseBureau of Human Nutrition and Home Economics in cooperation with Production and Marketing Administration, U.S. Dept. of Agriculture1949-01-01
A Step-saving U kitchenRev. Apr. 1949.U.S. Dept. of Agriculture1949-01-01
Staff members designated to answer inquiriesstaff members listed ... have been designated to answer inquiries relevant to activities of the Bureau of Human Nutrition and Home EconomicsBureau of Human Nutrition and Home Economics1949-01-01
School lunch recipes using tomato pasteRevised June 1949.U.S. Department of Agriculture1949-01-01
Storage for school lunch food and suppliesG.P.O.1949-01-01
Soaps and synthetic detergents for home laundering of cottonsU.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics1949-01-01
School lunch recipes for 25 and 50Bureau of Human Nutrition and Home Economics1949-01-01
Bulletins reporting studies of time management in homemakingU.S. Department of Agriculture, Agricultural Research Administration, Bureau of Human Nutrition and Home Economics1950-01-01
The Bureau of Human Nutrition and Home EconomicsU.S. Department of Agriculture, Agricultural Research Administration, Bureau of Human Nutrition and Home Economics1950-01-01
Recipes for quantity serviceU.S. Dept. of Agriculture1950-01-01
Root vegetables in everyday mealsSlightly rev. Nov. 1950.U.S. Dept. of Agriculture1950-01-01
Improved bread formulasfor school lunch, institutional, and hospital useBureau of Human Nutrition and Home Economics, Agricultural Research Administration, U.S. Dept. of Agriculture1950-01-01
School lunch recipescooking with dried whole eggsU.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics and Production and Marketing Administration1950-01-01
Bureau of Human Nutrition and Home Economics--what it is--what it does[Rev. / June, 1950].U.S. G.P.O.1950-01-01
Yeast and quick bread recipes for the school lunchU.S. G.P.O.1950-01-01
Family farefood management and recipesSlightly rev. Dec. 1950.For sale by the Supt. of Docs., U.S. G.P.O.1950-01-01
Research in the Bureau of Human Nutrition and Home Economics1951-01-01
Titles of completed theses in home economics and related fields in colleges and universities of the United States, 1950-51Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, United States Department of Agriculture1951-01-01
School lunch recipes using turkeyG.P.O.1951-01-01
Recipes for quantity serviceU.S. Dept. of Agriculture1951-01-01
Titles of completed theses in home economics and related fields in colleges and universities of the United States, 1949-50Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, United States Department of Agriculture1951-01-01
Slidefilms on home economics subjectsBureau of Human Nutrition and Home Economics1952-01-01
Recipes for quantity serviceU.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics1952-01-01
Helping families plan food budgetsSlightly rev. October 1952.U.S.D.A.1952-01-01
Preventing and removing mildewhome methods1952-01-01
Titles of completed theses in home economics and related fields in colleges and universities of the United States, 1951-52Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U.S. Dept. of Agriculture in cooperation with Office of Education, Federal Security Agency1952-01-01![Cover image for [Four recipe releases on beef]](https://covers.openlibrary.org/b/id/7432634-S.jpg)
[Four recipe releases on beef]1953-01-01
Recipes for quantity serviceU.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics1953-01-01
Recipes for quantity serviceU.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics1954-01-01
Poultry cooking. Issued by Bureau of home economics, U.S. Department of agriculture, Washington, D. C. Jly. 1939s.n.