United States standards for grades of frozen cooked squash
(7 CFR, Section 52,650), effective October 5, 1953
1st issue.
We couldn't estimate the reading time for this book.
Publication
1953 - U.S. Dept. of Agriculture, Consumer and Marketing Service, Washington, D.C, District of Columbia
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet ArchiveCAT31353806
- OCLC Control Number952464257
- Open LibraryOL25936041M
Alternate Titles
- Frozen cooked squash
Subjects
Places
Other Editions
- United States standards for grades of frozen cooked squash
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!